Ham and Potato Casserole
INGREDIENTS:
3 C. Cubed ham
8 Medium gold potatoes
1 Can cream of chicken soup
1 Can cream of onion soup
1 C. Milk
1 C. Shredded white cheddar cheese
1 C. Shredded mild cheddar cheese
2 C. Cornflakes
3 Tbsp. Butter melted
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the milk, cream of onion soup and cream of chicken soup to a mixing bowl with salt and pepper to taste, and whisk to combine well.
Thinly slice 4 of the potatoes and place them in the bowl with the soup mixture.
Shred the remaining two potatoes and place them in the bowl with the soup mixture, toss to coat the potatoes well.
Add the ham to the mixing bowl and stir to combine.
Spread the mixture in the bottom of a greased 9×13 baking dish …
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