Ground Beef Lo Mein Recipe

Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It’s a quick and easy meal that the whole family will love! Plus, it’s a great way to get some veggies in your diet.

INGREDIENTS:

1 Stalk Celery, Chopped

8 oz. Lean Beef, Ground

¼ cup Red Onion, Sliced Thinly

1 tsp. Garlic, Minced

¼ cup Matchstick Carrots

1 tbsp. Soy Sauce

8 oz. Spaghetti

½ tsp. Salt

½ tsp. Sugar

For The Sauce:

1 tsp. Sesame Oil

1 tbsp. Rice Cooking Wine

1 tbsp. Soy Sauce

DIRECTIONS:

Boil the noodles until cooked to your liking and drain.

Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.

Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.

Stir in the spaghetti until well combined.

Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.

Stir to combine well, simmer another minute and serve.

Enjoy!

Nutrition