Ground Beef Chow Mein Casserole

Comfort food often evokes cherished memories of family gatherings, cozy evenings, and the joy of sharing a hearty meal. One dish that beautifully bridges the gap between traditional comfort food and Asian-inspired flavors is the Ground Beef Chow Mein Casserole. This dish combines the savory goodness of a classic beef casserole with the aromatic, crunchy elements of chow mein, creating a comforting yet exciting culinary experience.

I first encountered this dish during a lively potluck dinner with friends. As soon as the casserole was placed on the table, its tantalizing aroma filled the room, drawing everyone in. The combination of tender beef, crisp vegetables, and flavorful noodles proved to be a crowd-pleaser, and I immediately knew this was a recipe worth sharing. The beauty of this casserole lies not only in its delightful flavors but also in its versatility and ease of preparation, making it a perfect choice for busy weeknights or casual gatherings.

Servings: 6-8

INGREDIENTS:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 cup chopped celery

1 cup julienned carrots

3 cups thinly sliced cabbage

8 ounces sliced mushrooms

8 ounces cooked Chow Mein noodles or cooked spaghetti

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 tablespoons vegetable oil

1 cup beef broth

1 tablespoon cornstarch

1 cup grated cheddar cheese (optional)

Salt and pepper to taste

Chopped green onions or chives, for garnish

DIRECTIONS:

1. Prep and Preheat: Begin by preparing your workspace. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and achieves a golden, bubbly top. Grease a 9×13-inch baking dish to prevent the casserole from sticking.

2. Cook the Beef: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 pound of ground beef, breaking it up with a spoon or spatula as it cooks. Sauté the beef until it is thoroughly browned and no longer pink. This step is crucial for developing a rich, savory base for your casserole.

3. Sauté Aromatics: Once the beef is browned, add 1 medium diced onion, 2 cloves of minced garlic, and 1 tablespoon of freshly grated ginger to the skillet. Continue to cook, stirring occasionally, until the onion becomes translucent and the garlic and ginger release their fragrant aromas. This mixture of aromatics will infuse the beef with a deep, flavorful essence.

4. Add Veggies: To the skillet, add 1 cup of chopped celery and 1 cup of julienned carrots. Cook these vegetables for a few minutes until they start to soften. Next, incorporate 3 cups of thinly sliced cabbage and 8 ounces of sliced mushrooms. Stir well and cook until all the vegetables are tender-crisp. This combination of vegetables adds both texture and freshness to the casserole.

5. Make the Sauce: In a small bowl, whisk together 1 cup of beef broth, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if using), 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. The cornstarch will act as a thickening agent, giving the sauce a silky consistency. Pour this sauce mixture over the beef and vegetables in the skillet. Stir well to ensure that everything is evenly coated. Allow the mixture to simmer for a few minutes until the sauce thickens slightly, creating a rich, cohesive flavor.

6. Combine with Noodles: Gently fold in 8 ounces of cooked Chow Mein noodles or cooked spaghetti into the skillet. Carefully mix the noodles with the beef and vegetable mixture, making sure that the noodles are well coated with the sauce. This step is key to integrating all the elements of the casserole.

7. Bake: Transfer the noodle and beef mixture into the prepared baking dish, spreading it out evenly. If you choose to use cheddar cheese, sprinkle 1 cup of grated cheese evenly over the top. The cheese will melt and form a delicious, golden crust. Place the dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is nicely browned …