Ground Beef and Gravy Over Mashed Potatoes

INGREDIENTS:

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon thyme (optional)
1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

DIRECTIONS:

Prepare Mashed Potatoes: Start by placing the peeled and quartered potatoes in a large pot. Cover them with water and bring to a boil. Let them cook until tender, which usually takes about 15-20 minutes. Once done, drain the potatoes and return them to the pot. Next, add milk and butter to the potatoes.

Using a potato masher or fork, mash the potatoes until smooth and creamy. Season with salt and pepper according to your taste preference. Cover the pot to keep the mashed potatoes warm while you prepare the gravy.

Cook Ground Beef: In a large skillet over medium heat, add the ground beef and cook until it’s nicely browned. Be sure to break it apart as it cooks for even browning. Once cooked, drain any excess fat from the skillet. To the skillet, add the diced onion and minced garlic. Sauté them with the ground beef until the onions turn soft and translucent, infusing the meat with aromatic flavors …