Grilled Parmesan Potatoes
INGREDIENTS:
2 tablespoons melted unsalted butter or olive oil, more for the foil sheets
1 1/2 pounds unpeeled red potatoes, cut into 1-inch pieces
4 medium garlic cloves, minced
1/4 cup grated Parmesan cheese, divided
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley, for garnish, optional
DIRECTIONS:
Gather the ingredients.
Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. Lightly oil 4 large (about 18-x 12-inch) sheets of foil and set aside.
In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper.
Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Gather the long sides of the foil together and seal by folding over a few times. Fold the ends in towards the potatoes to make the packet. Repeat with the remaining potatoes and 3 more sheets of foil.
Place the sealed packets on the grill, sealed-side up, and grill until the potatoes are tender when pierced with a skewer or fork, 20 to 30 minutes.
To serve, carefully open the packets and sprinkle with the remaining 1 tablespoon Parmesan cheese. Garnish with chopped fresh parsley, if desired, and serve.