Grilled Garlic Herb Shrimp
This Grilled Garlic Herb Shrimp is a deliciously easy main course, so easy to make, so bursting with flavor, you’ll crave it all season long.
INGREDIENTS:
2 lbs. Large shrimp tails on, but otherwise peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ C.Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste
Wooden skewers
DIRECTIONS:
Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.
Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.
Thread about 5-6 shrimp onto each wooden skewer.
Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.
Enjoy!