Grilled Chicken Wings

INGREDIENTS:

2 lb / 1 kg chicken wings , cut into wingettes and drumettes (see here for how to cut whole wings)

Oil for grilling

MARINADE

4 cloves minced garlic

1/4 cup lime juice (2 to 3 limes)

1/4 cup fish sauce

2 tbsp soy sauce

3 tbsp brown sugar

2 tbsp vegetable oil

2 stalks lemongrass

GARNISHES (OPTIONAL)

1 birds eye chilli , finely chopped

Coriander leaves

DIRECTIONS:

Bruise the lemongrass using the side of your knife (or a pestle). Slice the white part only into 0.5cm / 1/4″ slices, thick enough to pick off later if any stick to the wings.

Combine lemongrass with the rest of the marinade ingredients and mix well.

Combine marinade with wings in a ziplock bag. Remove as much air as possible from the bag and seal. Massage marinade into the wings to evenly disperse …