Grilled Cheeseburger Wraps

INGREDIENTS:

1 lb ground beef

1 tablespoon Worcestershire sauce (I used a little more to taste)

1 tablespoon ketchup

1 teaspoon dried minced onion

pepper and salt to taste

5 flour tortillas (the larger ones)

shredded cheddar cheese

sliced tomatoes

yellow mustard

DIRECTIONS:

Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.

Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese.

Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).

Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!