Green Chili Enchilada Chicken Bake
This Green Chili Chicken Enchilada Casserole Recipe will become a favorite in your household because of its flavor and textures. It will easily feed a family of six people. It’s also great for potluck dinners. Add your favorite toppings and sides, and you will have a meal that may last more than one night. Read on to learn more!
INGREDIENTS:
10 medium flour tortillas
10 oz. Shredded chicken
4 oz. Can green chilis chopped
16 oz. Can green enchilada sauce
12 oz. Monterey jack cheese shredded
1 C. Sour cream
Parsley, green onion, and chopped tomato for garnish
DIRECTIONS:
Preheat the oven to 425 degrees.
In a bowl, mix together 8 oz. of the enchilada sauce, the chicken, chilis, and ½ of the cheese.
Place the sour cream and remaining enchilada sauce in a bowl and stir to combine.
Layer ½ of the sour cream mixture in the bottom of a 9×13 baking dish.
Fill 10 of the tortillas with the chicken filling, and roll closed. Layer on top of the sour cream sauce in the casserole dish.
Top the enchiladas with the remaining sour cream sauce and sprinkle with the other half of the cheese.
Bake for 25 minutes.
Top with chopped parsley, green onions, and tomatoes for garnish before serving.
Enjoy!