Green Chili and Cheese Chicken
INGREDIENTS:
4 Boneless skinless chicken breasts
4 oz. Can diced green chilis
2 C. Pepper jack cheese
1 Tbsp. Fajita seasoning
DIRECTIONS:
Preheat the oven to 350 degrees.
Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.
Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.
Place the stuffed chicken breasts into a 9×13 baking dish.
Sprinkle the fajita seasoning over the chicken.
Top the chicken with the remaining green chilis and cheese.
Bake for 30 minutes or until cooked through completely.
Nutrition
Serving: 1g | Calories: 445kcal | Carbohydrates: 4g | Protein: 53g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 612mg | Fiber: 1g | Sugar: 2g