Green Chili and Cheese Chicken
INGREDIENTS:
4 Boneless skinless chicken breasts
4 oz. Can diced green chilis
2 C. Pepper jack cheese
1 Tbsp. Fajita seasoning
DIRECTIONS:
Preheat the oven to 350 degrees.
Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.
Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.
Place the stuffed chicken breasts into a 9×13 baking dish.
Sprinkle the fajita seasoning over the chicken …
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