Greek Chicken

Let’s whisk ourselves away to the sun-drenched landscapes of Greece with a dish that captures the essence of its vibrant culture and culinary traditions: Greek Chicken. This beloved recipe is infused with the bright zest of lemons and a medley of aromatic herbs, making it a perfect reflection of the Mediterranean lifestyle. Greek Chicken isn’t just food; it’s a celebration of life’s simple pleasures, featuring flavors that dance together in harmony, reminiscent of joyful family gatherings and spirited conversations around the dinner table.

For a truly Mediterranean feast, pair this Greek Chicken with fluffy rice or golden roasted potatoes seasoned with a hint of oregano. Add a crisp Greek salad on the side, bursting with tomatoes, cucumbers, and crumbled feta cheese, to bring a refreshing balance to your meal. And, of course, don’t forget some warm, grilled pita bread to soak up all the delicious juices from the chicken.

INGREDIENTS:

4 boneless, skinless chicken breasts

1/4 cup olive oil

Juice of 2 lemons

4 garlic cloves, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

1 lemon, sliced (for garnish)

Fresh parsley, chopped (for garnish)

DIRECTIONS:

In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, and paprika. Season with salt and pepper to taste. This marinade is where all the magic happens!

Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over them, ensuring they’re well coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for those flavors to really meld.

Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and arrange it in a baking dish.

Bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. A meat thermometer should read 165°F (74°C) when inserted into the thickest part of the breast …