GRAPE SALAD

“This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.”  it’s has WW SP: 6, Serving size: 21, Yield: 21-24 servings

Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans

INGREDIENTS :

16 oz sour cream
16 oz cream cheese
1 cup sugar
Couple squirts of pure vanilla
Approx. 4 lbs green seedless grapes
Approx. 4 lbs red seedless grapes
Maybe 4 cups pecans
1 quart strawberries

DIRECTIONS:

Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
When this recipe is done, you can use the low fat sour cream and cream cheese …