Grandma’s No-Fail Pie Crust

Embark on a nostalgic culinary journey with our treasured family secret: Grandma’s No-Fail Pie Crust. With its age exceeding a century, this beloved recipe has been handed down across generations, weaving a rich tapestry of family, tradition, and undeniably scrumptious pies. It’s not just a recipe; it’s a heartfelt connection to our ancestry, culminating in a buttery, flaky, and irresistibly delightful pie crust that suits every occasion, from festive gatherings to simple, cozy nights.

A Pie for Every Palette

Grandma’s timeless pie crust offers a splendid canvas for a multitude of both sweet and savory creations. Pair it with a plethora of lush fruit fillings like apple, cherry, or peach for a sweet indulgence, crowned with a swoop of freshly whipped cream or a scoop of smooth vanilla ice cream. Alternatively, if savory pies are your penchant, this versatile crust beautifully complements quiches, pot pies, and more, allowing your culinary creativity to truly shine. Accompany with a hearty gravy or a crisp, refreshing salad, and you’ve crafted a meal to remember.

Grandma’s No-Fail Pie Crust Recipe

INGREDIENTS:

4 cups all-purpose flour

1 ¾ cups shortening

½ cup water

3 tablespoons white sugar

1 egg

2 teaspoons salt

DIRECTIONS:

Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 3 tablespoons of white sugar in a large bowl.

Incorporate 1 ¾ cups of shortening until you achieve a crumbly texture.

In a separate, smaller bowl, beat 1 egg and add it to the flour mixture along with ½ cup of water. Combine until a dough forms.

Divide the dough into 4 portions (this recipe yields 4 pie crusts) and refrigerate until usage.

Roll out your chilled dough on a floured surface to fit your pie pan …