Grandma’s Ground Beef Casserole
INGREDIENTS:
1 to 1.5 lbs ground beef
1 can 10.5 oz condensed cream of mushroom soup
1 can 10.5 oz condensed cream of cheddar cheese soup
3 cups frozen potato cubes
1 cup shredded cheddar cheese
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a skillet, cook the ground beef over medium heat until fully browned; drain the excess fat. Transfer the cooked beef to a large bowl.
Add the cream of mushroom soup, cream of cheddar cheese soup, frozen potato cubes, 1/2 cup shredded cheddar cheese, salt, and pepper to the bowl with the beef. Mix well to combine.
Transfer the mixture to the greased casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and cover with foil …
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