Grandma’s Fried Chicken
A deliciously crispy fried chicken recipe that’s soaked in buttermilk for tender, juicy meat and coated with a seasoned flour mixture. This dish is perfect for family gatherings, Sunday dinners, or whenever you crave comfort food with a homemade touch.
INGREDIENTS:
1 whole chicken cut into pieces (or 3-4 pounds of your favorite cuts)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon cayenne pepper adjust for spice preference
Salt and black pepper to taste
Vegetable oil for frying
DIRECTIONS:
Soak the Chicken: In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours, preferably overnight.
Season and Dredge the Chicken: Remove chicken from buttermilk, letting excess drip off. Season with salt and pepper. In a separate bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Dredge each piece in the flour mixture, coating well.
Heat the Oil: In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium heat to 350°F (175°C).
Fry the Chicken: Place chicken pieces in hot oil without overcrowding the pan. Fry each piece for 8-10 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
Drain and Serve: Remove chicken from oil and drain on a wire rack or paper towels. Serve hot with your favorite sides.