German Pork Chops and Sauerkraut

German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.

INGREDIENTS:

4 Large bone in center cut pork chops

1 Tbsp. Olive oil

2 lbs. Sauerkraut drained well

1 Large red apple peeled and diced

1 Onion chopped

⅔ C. Brown sugar

1 Tbsp. Caraway seeds

Salt and pepper to taste

DIRECTIONS:

Preheat the oven to 350 degrees.

Heat the oil in a skillet over medium high heat on the stove.

Season both sides of the pork chops with salt and pepper to taste, and saute in the heated skillet for a few minutes on each side until browned.

Place the browned pork chops in the bottom of a well-greased 9×13 baking dish.

Add the sauerkraut, apple, onion, brown sugar, and caraway seeds to a large mixing bowl, and stir to combine.

Spread the sauerkraut mixture over the pork chops.

Cover the baking dish with aluminum foil and bake for 45 minutes.

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