German Chocolate Layer Cake with Coconut Pecan Frosting
INGREDIENTS:
4 ounces semi-sweet baking chocolate
½ cup water
2 cups granulated sugar
1 cup unsalted butter, softened to room temperature
4 large eggs
1 ½ teaspoons vanilla
1 cup 2 % milk
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Coconut-Pecan Frosting
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 cups evaporated milk
6 egg yolks
2 teaspoons vanilla
2 ½ cups coconut flakes
2 cups pecans, chopped
DIRECTIONS:
Cake
Preheat oven to 350 degrees.
Melt chocolate with the water in a small saucepan over medium-low heat until just melted.
In a large mixing bowl, cream together butter and sugar. Pour in the melted chocolate and mix together.
Next, mix in the eggs, vanilla and milk until well combined.
Add the flour, baking soda and salt to the mixing bowl and stir or mix into the batter until just combined.
Spray 3 8-inch cake pans with non-stick cooking spray. For extra coverage, line the bottom of the pans with an 8 inch circle of parchment paper …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button