Georgia Peach Cobbler
There is nothing like the taste of fresh Georgia Peaches. When they ripen fully I can’t bake fast enough to use all the peaches that I have. This recipe is one of the best that I have, one that everybody loves and is easy to make. Georgia Peach Cobbler is a taste you will never forget! Sweet and juicy with bits of the dough baked through to make a crisp topping.
INGREDIENTS:
½ C. Butter unsalted and melted
1 C. Flour
1 C. Granulated sugar
1 Tbsp. Baking powder
1 C. Milk
2 tsp. Vanilla extract
3 Cans sliced peaches rinsed and drained well
1 C. Brown sugar
Squeeze of fresh lemon juice
DIRECTIONS:
Preheat the oven to 375 degrees.
Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.
In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth.
Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.
Place the peaches, brown sugar and lemon juice in a skillet over medium heat on the stove. Cook until the sugar is dissolved.
Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.
Bake for 45 minutes until browned and cooked through.
Enjoy!