General Tso’s Chicken
Everyone loves a great Chinese dish, but it can get expensive and tiring to go out and get it every night for dinner. This easy and simple General Tso chicken recipe is a great way to get a great dish without the added expense. If you love easy General Tso chicken, this is a recipe you are going to want to add to your repertoire, and a recipe you will come back to make every week.
INGREDIENTS:
1 ½ lbs. Boneless skinless chicken thighs cut into bite sized pieces
1 Large egg
1 tsp. Granulated sugar
1 C. Cornstarch
Pinch of white pepper
2 Tbsp. Olive oil
2 tsp. Minced garlic
Strip of orange peel
3 Dried red chili peppers
⅓ C. Green onion chopped
¼ C. Soy sauce
¼ C. Chicken broth
½ C. Granulated sugar
2 tsp. Ginger paste
1 Tbsp. Rice wine vinegar
2 tsp. Cornstarch dissolved in water
Oil for frying
DIRECTIONS:
Add the chicken, egg, white pepper, and 1 tsp sugar to a mixing bowl, and toss to combine.
Slowly add in the cup of cornstarch until the chicken is well coated. You may not need to use all of the cornstarch.
Heat a few inches of oil in a deep-sided skillet or wok over medium-high heat on the stove.
Add the coated chicken one piece at a time to the hot oil and fry until golden brown and cooked through. Remove to drain on a paper towel-lined rack.
In a bowl, combine the soy sauce, chicken broth, ½ cup sugar, ginger paste, and rice wine vinegar. Stir to combine well.
Place the olive oil in a skillet over medium heat on the stove, and add the chilis, green onion, orange peel, and garlic. Saute for 1-2 minutes, stirring often …
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