GARLIC STEAK & POTATO FOIL PACKS

INGREDIENTS:

2 pounds steak cubed, sirloin or your favorite cut

2 pounds red potatoes cut into bite size pieces

2 jalapenos finely chopped

6 tablespoons butter salted, softened

2 tablespoons parsley chopped

2 teaspoon salt

2 teaspoon black pepper

2 teaspoons granulated garlic

1 tablespoons Worcestershire sauce

4 sprigs rosemary about 2 inches in length, optional

DIRECTIONS:

1-Cube the steak into bite size pieces. Trim any extra sinew off.

2-Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.

3-Lay out 4 pieces of aluminum foil, approximately 14×18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.

4-In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce …