Garlic Steak Foil Packets

These garlic steak foil packets are the perfect easy summer meal – they’re simple to make, cook up fast, and taste delicious! Plus, cleanup is a breeze – just toss the foil in the trash when you’re done. Ready to give them a try? Keep reading for the recipe.

INGREDIENTS:

1 Onion sliced

2 lbs. Sirloin steak cut into pieces

1 tsp. Thyme

2 Tbsp. Olive oil

1 tsp. Rosemary

2 C. Cauliflower florets

1 tsp. Basil

12 Spears Asparagus cut into pieces

4 tsp. Minced garlic

2 C. Broccoli florets

Salt and pepper to taste

Aluminum foil

DIRECTIONS:

Heat the oven to 400 degrees, and lay 6 large squares of aluminum foil out on a flat surface.

In a bowl, combine the asparagus, cauliflower, broccoli, and onion.

Drizzle the vegetables with a tablespoon of olive oil, and season with salt and pepper to taste.

Season the steak pieces with rosemary, basil, thyme, and salt and pepper to taste.

Add 1 tbsp of olive oil to a skillet over medium-high heat, and saute the steak until seared well. Remove, and set aside.

Place a serving of vegetables onto each of the 6 pieces of aluminum foil, and top with a serving of the steak.

Fold the edges of the foil squares up to form a closed packet.

Add the packets to a baking sheet, and bake for 15-20 minutes, or until the vegetables are tender.