Garlic Steak Bites and Eggs

Indulge in a dish that’s as straightforward as it is satisfying with Garlic Steak Bites with Eggs. This recipe pairs juicy, perfectly seasoned steak bites with your choice of eggs, creating a meal that’s ideal for any time of day, whether it’s a protein-packed breakfast, a hearty brunch, or an easy dinner.

The beauty of this dish lies in its simplicity and the robust flavors of garlic and fresh herbs, which elevate the humble ingredients into something truly special.

Whether you’re a steak enthusiast or just looking for a new way to enjoy eggs, this dish promises to deliver on both taste and convenience. Here’s how to whip up this delectable meal:

INGREDIENTS:

Steak: 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces

Garlic: 3–4 cloves, minced

Seasonings: Salt and pepper, to taste

Olive oil: 2 tablespoons, divided

Eggs: 4 large

Garnish: Fresh herbs (like parsley or chives), chopped

DIRECTIONS:

Prepare the Steak Bites:

Begin by generously seasoning the steak pieces with salt and pepper to bring out their natural flavors.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak bites in a single layer. It’s important to avoid overcrowding the pan, so work in batches if necessary.

Let the steak cook for about 2-3 minutes per side or until they are well-browned and cooked to your liking. During the last minute of cooking, stir in the minced garlic. This will infuse the steak with a rich, aromatic flavor. Once done, remove the steak and garlic from the pan and set them aside on a plate.

Cook the Eggs:

In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. This will help pick up all the flavorful bits left from the steak for extra tasty eggs …