Garlic Roasted Chicken Thighs with Parmesan Gravy
This recipe is on one pan dinner, and it is savory and delicious. It is super easy to make. The dish is family friendly and somewhat versatile. The dish is made with common ingredients that are already in your home.
INGREDIENTS:
6 Bone in skin on chicken thighs
2 tbsp. Olive oil
Salt and pepper to taste
1 Small onion chopped
6 Cloves garlic
1 tsp. Thyme
1 c. Bone broth
⅔ c. Shredded or grated parmesan cheese
3 tbsp. Heavy whipping cream
DIRECTIONS:
1. Preheat your oven to 400 degrees.
2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.
3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.
4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3
minutes until the onions have begun to soften and brown.
minutes until the onions have begun to soften and brown.
5. Add 1 teaspoon of thyme, and stir until fragrant.
6. Pour in 1 cup of bone broth.
7. Whisk in 3 tablespoons of heavy whipping cream.
8. Toss in ⅔ cup parmesan cheese …
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