Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delectable and easy-to-make dish that brings together the succulent flavors of shrimp with the aromatic goodness of garlic and Parmesan cheese. This dish is perfect for those nights when you want something quick yet impressive, making it a great option for both weeknight dinners and entertaining guests. The combination of garlic, Parmesan, and fresh herbs makes this dish irresistibly flavorful and satisfying.

I first tried Garlic Parmesan Roasted Shrimp at a friend’s dinner party, and I was instantly hooked. The shrimp were perfectly cooked, tender, and bursting with flavor. The simplicity of the ingredients and the ease of preparation made it a standout dish. Since then, I’ve recreated it many times, tweaking the recipe to suit my tastes. It’s become a go-to for special occasions and impromptu gatherings. I’m excited to share this recipe with you, hoping it becomes a favorite in your home as well.

INGREDIENTS:

1 lb large shrimp, peeled and deveined, but with the tail still on

2 Tbsp olive oil

3 tsp minced garlic

1 tsp Italian seasoning

¼ cup Parmesan cheese, grated

Salt and pepper to taste

Fresh lemon juice to taste

2 Tbsp chopped parsley

DIRECTIONS:

Step 1: Preheat the Oven

Preheat the Oven:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature ensures that the shrimp will cook quickly and evenly, achieving a perfect roasted texture.

Step 2: Prepare the Shrimp Mixture

Combine Ingredients:

In a large mixing bowl, combine 1 lb of large shrimp (peeled and deveined, with the tail still on), 2 tablespoons of olive oil, 3 teaspoons of minced garlic, 1 teaspoon of Italian seasoning, and ¼ cup of grated Parmesan cheese. Season with salt and pepper to taste.

Use a spatula or your hands to toss the shrimp until they are well coated with the mixture. Ensure that the garlic and Parmesan are evenly distributed over the shrimp.

Step 3: Arrange and Roast the Shrimp

Prepare the Baking Sheet:

Line a baking sheet with parchment paper. This will prevent the shrimp from sticking to the sheet and make cleanup easier.

Layer the Shrimp:

Arrange the shrimp in a single layer on the prepared baking sheet. Make sure the shrimp are not overlapping, as this will help them cook evenly and develop a nice roasted texture.

Roast the Shrimp:

Place the baking sheet in the preheated oven and roast the shrimp for about 10 minutes. The shrimp are done when they turn pink and opaque and the cheese is golden brown. Be careful not to overcook the shrimp, as they can become tough.

Step 4: Finishing Touches

Add Fresh Lemon Juice:

Once the shrimp are cooked, remove the baking sheet from the oven. Squeeze fresh lemon juice over the shrimp to taste. The acidity from the lemon juice will brighten the flavors and add a refreshing tang …