Garlic Parmesan Roasted Brussel Sprouts

INGREDIENTS:

1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
2 tablespoons breadcrumbs (optional)
Fresh parsley, chopped (for garnish)

DIRECTIONS:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare Brussels Sprouts: Rinse the Brussels sprouts thoroughly under cold water. Trim off the tough ends and any wilted outer leaves. Cut each sprout in half lengthwise.

Seasoning: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Ensure the sprouts are evenly coated with the seasonings.

Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, ensuring they’re not too crowded. This allows them to roast evenly and develop a nice golden color.