Garlic Parmesan Mushrooms

Creamy garlic parmesan mushrooms is easy to make, the perfect meal or side dish, ready in 20 minutes.

Prep Time 5minutes minutes

Cook Time 15minutes minutes

Total Time 20minutes minutes

INGREDIENTS:

2 tbsp unsalted butter
1 tbsp olive oil
2 tsp garlic minced
400 g whole white mushrooms washed and dried
¼ cup cream cheese cut into small cubes
½ cup parmesan cheese
½ cup heavy cream 33%
1 tbsp italian seasoning
½ tsp dry ground oregano
½ tsp salt
½ tsp ground black pepper
½ tbsp fresh chipped parsley

DIRECTIONS:

In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.