Garlic Parmesan Mashed Potato Cups

In the heart of the home—our kitchen—where laughter resonates and the enticing aromas of home-cooked meals permeate the air, our garlic parmesan mashed potato cups have carved out a special place at our family gatherings. These delightful little cups take the humble mashed potato to new heights, infusing them with the robust flavors of garlic and parmesan. Not only are they scrumptiously satisfying, but they also serve as wonderful conversation starters, making them perfect for family dinners, potlucks, or any occasion that calls for a comforting touch on the dining table.

These potato cups are versatile enough to pair splendidly with various dishes. They’re particularly great with a crisp green salad or some hearty roasted vegetables. For the main course, they complement anything from a homely meatloaf to a simple roasted chicken or even tender pork chops. Ready to become a beloved addition to your culinary repertoire, these garlic parmesan mashed potato cups promise to bring everyone a little closer at your next meal.

Servings: 12 cups

INGREDIENTS:

3 large russet potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup whole milk

1/4 cup unsalted butter

1 cup grated parmesan cheese

1 large egg

Salt and pepper to taste

Cooking spray or butter for greasing

Fresh parsley, chopped (for garnish)

DIRECTIONS:

Start with Preparation: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or a bit of butter to ensure nothing sticks.

Cook the Potatoes: Put the cubed potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Mash the Potatoes: Drain the potatoes thoroughly and return them to the pot. Add the minced garlic, milk, and butter, and mash everything together until smooth and creamy.

Mix in Flavorings: Stir in the parmesan cheese and season with salt and pepper. Allow the mixture to cool slightly, then stir in the egg until everything is well combined.

Fill the Muffin Tin: Spoon the mashed potato mixture into the greased muffin cups, pressing down slightly to make sure they are well-packed.

Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and the edges appear deliciously crispy.

Cool and Serve: Allow the cups to cool in the pan for a few minutes to set before removing. Garnish with freshly chopped parsley and serve warm for the best experience.

Variations & Tips:

For a healthier take, substitute the whole milk with low-fat milk and use a reduced-fat butter alternative.

Enhance the flavor by adding crumbled bacon or fresh herbs like chives or rosemary directly into the mash.

Accommodate different tastes by adjusting the garlic or cheese levels, depending on your guests’ preferences.

These potato cups are perfect for making ahead; simply reheat them when you’re ready to serve.

Don’t hesitate to experiment with different cheeses, such as cheddar or smoked gouda, to find your family’s favorite combination.

These garlic parmesan mashed potato cups are more than just a side dish; they’re a way to create lasting memories around the dinner table. Enjoy crafting this dish that’s sure to gather smiles and warm bellies, making every gathering a little more special.