Garlic Honey Lime Shrimp
You are speaking my language if you are putting garlic and honey in something. Tonight, it is going to be that, plus lime and some shrimp. This garlic honey lime shrimp recipe is heaven on a plate, and seasoned to perfection with just enough kick that will keep you thinking all night. Try it, even if you aren’t a spicy eater fan. This one could turn you.
INGREDIENTS:
1 lb. Shrimp peeled and deveined
1 Tbsp. Olive oil
1 Tbsp. Butter
4 tsp. Minced garlic
3 Tbsp. Honey
1 ½ Tbsp. Lime juice
¼ tsp.Salt
3 Dashes of cayenne pepper
Chopped parsley for garnish
DIRECTIONS:
Heat the oil and butter in a skillet over medium high heat.
Add the garlic to the skillet and saute for 30 seconds.
Stir in the shrimp and season with salt. Cook for 2 minutes.
Add in the honey, lime juice and cayenne pepper. Cook until the sauce thickens and the shrimp is cooked through.
Serve with fresh chopped parsley.