Garlic Butter Steak Bites & Cheesy Smashed Potatoes

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings

INGREDIENTS:

For the steak bites:

– 1 pound sirloin steak, cut into cubes
– 2 tablespoons garlic, minced
– 4 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

For the smashed potatoes:

– 1 pound baby potatoes
– 1 cup cheddar cheese, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)

1. For the potatoes:

– Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
– Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
– Cook until golden and crispy, about 10 minutes on each side.
– Sprinkle with cheddar cheese and cook until melted.

2. For the steak bites:

– Heat the griddle over high heat and add butter.
– Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
– Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
– Remove from heat and garnish with chopped parsley.