Garlic Butter Shrimp

Garlic Butter Shrimp is a classic dish that effortlessly combines the richness of butter, the boldness of garlic, and the succulence of shrimp. This recipe promises a delightful culinary experience, with each bite bursting with flavor. Whether you’re planning a special dinner or a quick weeknight meal, this dish is a winner. Follow this detailed recipe to create a restaurant-quality Garlic Butter Shrimp that will leave your taste buds craving for more.

INGREDIENTS:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

2 tablespoons dry white wine (optional)

Lemon wedges for serving

DIRECTIONS:

Prepare the Shrimp: Start by ensuring your shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture. Season the shrimp with a pinch of salt and black pepper.

Sauté the Garlic: In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to brown the garlic, as it can turn bitter.

Cook the Shrimp: Add the seasoned shrimp to the skillet, spreading them in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque. Be cautious not to overcook, as shrimp can become rubbery.

Enhance the Flavor: Sprinkle smoked paprika, dried oregano, and red pepper flakes over the shrimp. Stir gently to coat the shrimp evenly with the aromatic spices.

Introduce Butter and Wine: Incorporate the remaining 2 tablespoons of butter into the pan, allowing it to melt and combine with the garlic and spices. If desired, pour in the white wine at this stage to add depth to the sauce. Simmer for an additional 2 minutes …