Fully Loaded Baked Egg Casserole
Are you looking for a way to innovate your breakfasts? You can do it with the Fully Loaded Baked Egg Casserole, to surprise your family.
INGREDIENTS:
1 lb Breakfast Sausage, Ground
1 cup Bacon Pieces
1 Bag of hash Browns with Onions and Peppers, Frozen and Cubed
12 Large Eggs
½ cup Milk
1 tsp Garlic Powder
2 cup Cheese, Shredded
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.
Mix together the hash browns, cheese, sausage and bacon. Layer in a 9×13 greased baking dish.
In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.
Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.