Fully Loaded Baked Egg Casserole

Are you looking for a way to innovate your breakfasts? You can do it with the Fully Loaded Baked Egg Casserole, to surprise your family.

1 lb Breakfast Sausage, Ground

1 cup Bacon Pieces

1 Bag of hash Browns with Onions and Peppers, Frozen and Cubed

12 Large Eggs

½ cup Milk

1 tsp Garlic Powder

2 cup Cheese, Shredded

Salt and pepper to taste

Preheat the oven to 375 degrees.

Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.

Mix together the hash browns, cheese, sausage and bacon. Layer in a 9×13 greased baking dish.

In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.

Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.