Fried Potatoes & Onions

Crispy potatoes are cooked to perfection with soft and aromatic onions for a delicious side dish your family will love.

INGREDIENTS:

1 lb. Gold potatoes sliced into bite sized pieces

½ Onion chopped into large pieces

Peanut oil

2 Tbsp. Butter

Salt and pepper to taste

Paprika and basil for garnish

DIRECTIONS:

Heat a layer of peanut oil and the butter in a skillet over medium high heat.

Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.

Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

Nutrition