Fried Potatoes & Onions
Crispy potatoes are cooked to perfection with soft and aromatic onions for a delicious side dish your family will love.
INGREDIENTS:
1 lb. Gold potatoes sliced into bite sized pieces
½ Onion chopped into large pieces
Peanut oil
2 Tbsp. Butter
Salt and pepper to taste
Paprika and basil for garnish
DIRECTIONS:
Heat a layer of peanut oil and the butter in a skillet over medium high heat.
Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them …
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