Fried Apple Pies

Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.

Roll the crust out on a lightly floured surface.

Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.

Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.

Heat the oil up in a deep-sided skillet over medium-high heat on the stove.

Fry the pies for 1-2 minutes on each side until golden brown.

Remove from the oil and set the pies on a paper towel-lined rack to cool.

Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.

Drizzle the icing over the warm pies and serve.