Fresh Apple Oatmeal Cookies

Perfectly spiced and incredibly easy to make, these oatmeal cookies guarantee deliciousness. They are fluffy and thick, ensuring that they fill you up easily. In time, these will be your favorite cookies.

Oatmeal cookies are a personal favorite of mine when it comes to cookies. It’s almost difficult to resist biting into one because there’s something so satisfying about it. I’ve seen many variations of oat meal cookies and I must say, these apple oatmeal cookies are just sublime.

These cookies are not only simple to prepare, but they also taste fantastic. You can make the dough ahead of time and freeze it for when you’re ready to bake the cookies. You can tweak this in many ways and the result will still be a fantastically tasting cookie that everyone loves.

These cookies are spiced perfectly, and the interplay between diced apples and oatmeal just makes the flavor wonderful. One extra point for these cookies is how thick they form, and fluffy too. Having one cookie will probably fill you up faster than you think. This should be on your recipe bucket list. It’s a perfect breakfast option.

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 24 cookies

INGREDIENTS:

1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon baking soda
¼ teaspoon salt
1 and ¾ cups old-fashioned rolled oats
½ cup unsalted butter softened
½ cup light brown sugar packed
¼ cup granulated sugar
1 large egg at room temperature
1 teaspoon pure vanilla extract
1 cup chopped apple

DIRECTIONS:

Step 1: Preheat the oven to 350 degree Fahrenheit, then line two large baking sheets with parchment paper. Pour the flour, cinnamon, nutmeg, baking soda, and salt in a large mixing bowl, mix until it is combined, and stir in the old-fashioned rolled oats. Leave it aside.

Step 2: Beat the butter, brown sugar, and granulated sugar together using a mixer for 1 to 2 minutes or until it is well combined. Then mix in the egg and vanilla extract, add the dry ingredients to the wet ingredients, mix until just combined. Fold in the chopped apple gently until it is well infused into the cookie dough …