French Onion Chicken Bake

INGREDIENTS:

2-1/2 pounds chicken breasts (bone-in or boneless)
1/4 cup mayonnaise
2 tablespoons garlic, chopped
1 ounce dry onion soup mix (1 envelope)
1 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
Kosher salt and pepper, to taste

DIRECTIONS:

Preheat and Prepare: Begin by preheating your oven to 450°F and greasing a heavy baking sheet with non-stick spray. This ensures that your chicken bakes evenly without sticking to the pan.

Blend the Magic: In a small bowl, combine the mayonnaise and chopped garlic to create a luscious garlic-infused mayo. This creamy mixture will add depth of flavor to your chicken, making each bite irresistible. Set this flavorful mixture aside for later use.

Create the Coating: In another bowl, mix together the dry onion soup mix, breadcrumbs, and grated Parmesan cheese. This combination creates a crunchy and savory topping that will elevate your chicken to new heights of deliciousness. Set aside for later use.

Season and Brush: Season the chicken breasts with salt and pepper to taste, ensuring that each piece is perfectly seasoned. Then, generously brush them with the prepared mayonnaise and garlic mixture, coating each piece evenly. This step not only adds flavor but also helps the breadcrumb mixture adhere to the chicken.

Top with Flavor: Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere. The combination of onion soup mix, breadcrumbs, and Parmesan cheese creates a crispy crust that will tantalize your taste buds with every bite.

Bake to Perfection: Carefully place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 160°F. This ensures that the chicken is cooked through while remaining juicy and succulent.

Rest and Serve: Once baked to golden perfection, remove the chicken from the oven and allow it to rest for 5 minutes before serving. This brief rest period allows the flavors to meld and ensures the chicken reaches a safe internal temperature of 165°F without overcooking.

Enjoy Every Bite: Plate up this delectable French Onion Chicken Bake and savor the irresistible flavors with each mouthwatering bite. Serve alongside your favorite side dishes for a complete and satisfying meal that will have everyone coming back for seconds.