Freezing Single Serve Bacon Grease Seasoning
The secret to the perfect bacon grease seasoning is simple – just freeze it! I hope you’ll give this recipe a try and let me know how it turns out for you.
INGREDIENTS:
Old empty egg carton
Large measuring cup with a pour spout
Bacon grease
DIRECTIONS:
If your bacon grease is already hardened and cold, place it into a large measuring cup with a spout, and microwave it for 1 minute or until it is just melted. If it is
already melted, make sure it has cooled to a temperature that will not melt or
damage your egg carton.
already melted, make sure it has cooled to a temperature that will not melt or
damage your egg carton.
Pour some of the bacon grease into each of the sections of the egg carton. They should be filled about ¾ of the way to the top.
Place the filled egg carton into the freezer for 30 minutes, and allow the bacon grease to harden …
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