Fire Crackers
Are you ready to add some serious sizzle and pop to your next meal? Say goodbye to boring side dishes with this fun-filled firecrackers recipe! Not only is it deliciously crispy and savory—it packs a punch of flavor that will have your guests licking the plate clean.
INGREDIENTS:
½ tsp. Black pepper
1 ⅔ C. Olive oil
2 Packages of ranch seasoning mix
1 tsp. Garlic powder
3 Tbsp. Red pepper flakes
1 tsp. Onion powder
1 Box of Saltine crackers
2 Gallon Ziploc Bag
DIRECTIONS:
Place the olive oil and all seasonings into the large 2 gallon Ziploc bag.
Close the bag, and combine all of the seasonings well.
Add the crackers to the bag with the seasonings, and toss to coat well.
Leave the crackers in the sealed back overnight.
Serve the next day, or store in the airtight bag until ready to use.