Filet Mignon in Mushroom Sauce
It’s not hard to make a delicious, impressive-looking meal. In fact, this filet mignon recipe is so easy that even a culinary novice can whip it up in no time. The secret? Mushroom sauce. Whether you’re looking for something special to serve at a dinner party or just want an easy weeknight meal, this dish is sure to please. So get out your skillet and give it a try!
INGREDIENTS:
24 oz. Filet mignon cut into 4 portions
½ C. Heavy whipping cream
4 tsp. Minced garlic
16 oz. Mushrooms sliced
1 Onion chopped
½ C. Merlot wine
1 ½ C. Beef broth
4 Tbsp. Butter divided
1 Tbsp. Fresh thyme
½ tsp. Black pepper
2 Tbsp. Olive oil divided
1 ¼ tsp. Salt
DIRECTIONS:
Add 1 Tbsp of oil and 2 Tbsp of butter to a skillet over medium heat on the stove.
Mix in the mushrooms and onions., and saute until softened.
Stir in the garlic, and saute another 30 seconds.
Add in the fresh thyme, and salt and pepper to taste.
Remove from the skillet, and set aside.
To the same skillet, add 2 Tbsp of butter.
Season the steaks on both sides with salt and pepper to taste.
Sear the steaks in the melted butter over medium-high heat until done to your liking …
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