Fajita Chicken Breasts Casserole

INGREDIENTS:

1 tablespoon olive oil
6 4 to 6 ounces each boneless skinless chicken thighs, or breasts cut into 1″ to 2″ pieces (680-907 g)
4 bell peppers sliced (vary the colors to make it pretty!) (580 g)
1 small onion sliced (110 g)
1 recipe Taco Seasoning Mix or our Fajita Seasoning
1 cup sour cream 240 g
4 ounces of cream cheese softened (113 g)
2 cups cheddar cheese grated (226 g)
Optional: garnish with avocado or guacamole sour cream, salsa. For spicy lovers add heat with hot sauce.

DIRECTIONS:

-Preheat the oven to 350°F (175°C).

-In a large skillet over medium heat, saute the chicken in olive oil until the chicken is cooked through. Remove from the skillet and set aside.

-Add the onions and peppers to the same skillet and saute until they become tender.

-Add the cooked chicken back to the skillet and stir in the taco seasoning, sour cream, and softened cream cheese. Mix well.

-Transfer the mixture to a casserole dish and sprinkle with grated cheddar cheese.

-Bake in the preheated oven for 20 minutes or until the cheese is bubbly.

-Remove from the oven and serve hot, garnished with avocado or guacamole, sour cream, and salsa if desired.