Eggs Bacon and Hashbrown Casserole
This recipe takes all the componentsof a hot breakfast, such as eggs, bacon, cheese, and hash browns, and turnsthem into a wonderful casserole. It’s a recipe that will make a welcome changefrom whatever you normally have for breakfast and, served piping hot, this issure to impress everyone.
INGREDIENTS:
½ C. Milk
½ C. Onion, Chopped
1 Tbsp. Dijon mustard
8 oz. Mushrooms, Sliced
½ tsp. Salt
½ Red bell pepper , chopped
½ tsp. Pepper
1 lb. Bacon , cut into small pieces and cooked
1 ½ – 2 lbs. hash browns , Frozen, thawed
1 Dozen eggs beaten
2 C. Shredded cheddar cheese
DIRECTIONS:
Cook the bacon pieces until crispy, and drain on a paper towel lined plate. Reserve 1 Tbsp of the drippings in the skillet.
Add the onions, peppers and mushrooms to the skillet with the bacon drippings over medium heat.
Saute until the vegetables are becoming tender.
Stir the bacon into the mixture, and remove from the heat.
Spread ½ of the hashbrowns into the bottom of a well greased 9×13 baking dish.
Top with the bacon and vegetable mixture and 1 cup of the cheese …
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