Easy Spanish Shrimp with Rice

4 cloves of Garlic

1 TBSP of Olive Oil

1 TSP of Smoked Paprika

½ TSP of Cumin

½ TSP Chili powder

1/2 TSP of Salt

1 Lb of Shrimp, buy fresh deveined

1/2 Cup of Red Onion, chopped finely

½ Cup of Red Pepper, chopped finely

½ Cup of Cherry Tomatoes, sliced in half

1 ½ Cups of Spanish Yellow Rice

1/2 TSP of Turmeric

2.5 Cups of Water

1 TBSP of Fresh Parsley

Add the shrimp, 1 TBSP of olive oil, paprika, cumin, chili powder, garlic, and salt to a bowl.

Toss your shrimp in the mixture.

Line a baking tray with foil and evenly lay your shrimp on top.

Cover with plastic wrap and place in the fridge to marinate!

The longer the better!

On medium heat add 1 TBSP of olive oil to your saute pan.

Allow to get hot then add your onions, peppers, cherry tomatoes, and saute until soft (about 4 minutes).

Add your shrimp and cook until the shrimp is no longer translucent, about 4 minutes.

Remove your shrimp and set to the side.

Add in your rice, and turmeric to the onion mixture.

Mix to combine, add the water, cover and reduce heat to a simmer.

Cook for 4 minutes then add back in the shrimp.

Continue to heat covered for another 2-3 minutes.

Add parsley as garnish.