Easy Spanish Shrimp with Rice
INGREDIENTS:
4 cloves of Garlic
1 TBSP of Olive Oil
1 TSP of Smoked Paprika
½ TSP of Cumin
½ TSP Chili powder
1/2 TSP of Salt
1 Lb of Shrimp, buy fresh deveined
1/2 Cup of Red Onion, chopped finely
½ Cup of Red Pepper, chopped finely
½ Cup of Cherry Tomatoes, sliced in half
1 ½ Cups of Spanish Yellow Rice
1/2 TSP of Turmeric
2.5 Cups of Water
1 TBSP of Fresh Parsley
DIRECTIONS:
Add the shrimp, 1 TBSP of olive oil, paprika, cumin, chili powder, garlic, and salt to a bowl.
Toss your shrimp in the mixture.
Line a baking tray with foil and evenly lay your shrimp on top.
Cover with plastic wrap and place in the fridge to marinate!
The longer the better!
On medium heat add 1 TBSP of olive oil to your saute pan.
Allow to get hot then add your onions, peppers, cherry tomatoes, and saute until soft (about 4 minutes).
Add your shrimp and cook until the shrimp is no longer translucent, about 4 minutes.
Remove your shrimp and set to the side.
Add in your rice, and turmeric to the onion mixture.
Mix to combine, add the water, cover and reduce heat to a simmer.
Cook for 4 minutes then add back in the shrimp …
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