Easy Southern Strawberry Punch Cake

INGREDIENTS:

2 pkg Frozen strawberries , 20 oz, thawed

6 oz. Vanilla instant pudding mix, I used 6oz box

16 oz. Cool Whip , thawed

1 Can Crushed pineapples

1 Box White cake mix

2 Bananas , sliced

DIRECTIONS:

Heat the oven to 350 degrees.

Prepare the cake mix according to the instructions on the box, and divide evenly into to well greased 9 inch cake pans. Bake as directed, and allow to cool.

Prepare the pudding according to the instructions on the box, and chill to set.

Break one of the cake layers into pieces, and layer in the bottom of a large serving bowl.

Layer half of the pudding on top of the cake.

Pour in ½ a can of the pineapple, and spread evenly.

Add 1 package of strawberries into the serving bowl, followed by one of the sliced bananas.

Repeat the layers again.

Spread the Cool Whip topping on top, and chill for several hours up to overnight before serving.

Nutrition