Easy Smothered Hamburger Steak

If you’re looking for the perfect comfort food, look no further than this delicious smothered hamburger steak recipe! Made with juicy hamburger patties smothered in rich gravy, this dish is sure to please everyone at the table.

INGREDIENTS:

½ C. Chopped onion

2 lbs. Ground beef

1 Tbsp. Beef bouillon powder

3 Slices white bread torn into pieces

1 Can cream of onion soup

1 Can of water

2 tsp. Worcestershire sauce

2 Large eggs

Salt and pepper to taste

DIRECTIONS:

Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.

Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.

Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.

Add the soup, water, and worcestershire sauce to a skillet over medium heat until well combined.

Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.

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