Easy Shrimp Scampi

INGREDIENTS:

1 pound large shrimp, peeled and deveined

1/2 cup dry white wine

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/4 cup chopped fresh parsley

1 tablespoon lemon juice

Salt and pepper, to taste

8 ounces linguine, cooked according to package instructions

Lemon wedges, for serving

DIRECTIONS:

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Remove the shrimp from the skillet and set aside.

Add the white wine to the skillet and bring to a simmer …