EASY SHEPHERD’S PIE

INGREDIENTS:

1 lb of seasoned, browned ground beef

2 cups of hot mashed potatoes (premade)

½ package of cream cheese (4 ounces)

1 cup of shredded cheddar cheese

2 cloves of garlic (minced)

4 cups of thawed frozen vegetables

1 cup of jarred beef gravy

DIRECTIONS:

Preheat your oven to 375F.

In a bowl, combine the mashed potatoes, cream cheese, minced garlic, and half of the shredded cheddar cheese.

In another bowl, mix together the thawed vegetables, beef gravy, and browned ground beef.