Easy Pumpkin Spice Cake

This easy Pumpkin Spice Cake recipe is perfect for fall, or any time you’re jonesin’ for a pumpkin spice fix! Combine just three ingredients for a delectable treat.

If you are a pumpkin lover like I am, you don’t sit on your duff and wait for Thanksgiving to roll around. Pumpkin is pretty much awesome any time of year. During the holidays I will look for opportunities to stock up so I can bake with it year round.

Last night my kids were asking for a treat and I decided to make this Pumpkin Spice Cake recipe my mom shared with me once. The best part is you only need three ingredients to make it. Warning: it’s almost a little TOO delicious.

INGREDIENTS:

1 box Spice Cake Mix
1 can 15-oz pumpkin
2 eggs

DIRECTIONS:

Preheat your oven to 350° F. Get ready, this next part is tricky. Mix the ingredients. (I hope you can handle that.)

Now some variations of the recipe I found suggest you don’t need the eggs, but I decided to add them. (Given the yummy end result, I recommend you add them, but if you don’t eat eggs, know you could proceed with the recipe without ’em!)

You are going to get a thick batter. It’s going to almost feel more like you’re mixing a loaf of pumpkin bread than cake. Don’t worry! You’re on the right track. Bake for about 25-30 minutes, until done …